Starting in May, white asparagus (spargel) is a very common sight in the grocery stores.  Christian & I attended a cooking class through my language school to prepare a meal using spargel.  The meal consists of peeling the outer skin of the asparagus, boiling it and then preparing a hollandaise sauce.  Super easy!  The asparagus is served with boiled potatoes & ham.  I think green asparagus has a stronger taste than the white.  A few weeks later, we made it again at our apartment.  Now that is almost July, I haven’t seen the spargel in the grocery stores lately.  We’ll have to wait again for next year.

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