Food

Pumpkin Cake

Another pumpkin recipe!  This is one of my favorite bundt cakes & I try to make it every fall.  This recipe is from my high school principal.  I think it was posted in either the student newspaper or in a school cookbook.  My mom cut out the recipe has made it a few times & I photocopied the recipe so I could also make it. 

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Add flour.

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Sugar.

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Baking Powder & Soda.

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Salt & Cinnamon.

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Oil.

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Eggs.

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Pumpkin (this is a U.S. import, as you can only get fresh pumpkin in Germany).

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Mix all the ingredients.  It doesn’t look too appetizing right now, but it will be soon!

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Lastly, add chocolate chips.  I always add a little bit more than the recipe calls for, as I like the cake to be more chocolaty!

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Pour it all into the buttered & floured bundt pan & put in the oven.

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Let the cake cool for a bit until taking it out of the pan, which is always the trickiest part!

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Sprinkle some powder sugar over the top & it is ready to slice and eat.

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