While visiting our good friend in Denver, Christian was requested to make a traditional German meal. He decided to make two of my favorite dishes: Königsberger Klopse and Käsespätzle. In case you want to try this meal as well, you can click on the names & the links to the two recipes that he made (in German) will open. I found similar recipes in English: Meatballs in Caper Sauce & Cheese Spaetzle.
We started with the Käsespätzle, as it took longer to make. Christian made the dough & scrapped it in small pieces into the boiling water. I grated some cheese, which was melted over the cooked spätzle.
Next up, the Königsberger Klopse. Christian mixed the ground beef & other ingredients into meatballs, made a white sauce and let it all cook together.
The completed meal…one of my favorites!
To make sure that we had a well-rounded meal, our friend made a delicious brussel sprouts salad.