Christian’s mom gave us this book & some tools to make pralines for Christmas. 


Christian made a batch of pistachio, marzipan & chocolate pralines.  He first ground up the pistachios.

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Then he mixed the marzipan with the ground pistachios.

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Christian melted some baking chocolate, which he spread over the pistachio-marzipan mixture.

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Once the chocolate had set, Christian flipped the chocolate-covered side onto parchment paper and cut the mixture into rectangles.


They were then dipped into more chocolate.

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After being in the refrigerator for a couple of hours, they were ready to eat.


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