Food

Potato & Blue Cheese Tart

We don’t eat out a lot.  We usually like to cook on the weekends, as I have mentioned many times before and try not to repeat a meal.  There are so many recipes out there to try and you can make things as simple as you like.  I got the recipe for this tart from here.  I was originally searching for any recipe that used a tart pan.  We hadn’t used our tart pan yet and savory tarts are perfect for cold days.  I found this recipe and loved how the potato slices were circled around the tart pan with the cheese & herbs on top…yum!

We cheated.  We didn’t make our own dough for the tart, we just bought it from the grocery store, rolled it out & placed it in the tart pan.

 image image 

Chopped up potatoes & boiled them for 10 minutes.

image image 

Once the potatoes were cooled, placed them in the tart pan.

image

Crumbled up the blue cheese and placed over the potatoes.

image

Chopped up some herbs: rosemary & thyme.

 image 

Mixed together an egg yolk, heavy cream & the herbs.  Poured over the potatoes & cheese.

image 

Baked & ready to be devoured!

image

One thought on “Potato & Blue Cheese Tart

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s