Potato & Blue Cheese Tart

We don’t eat out a lot.  We usually like to cook on the weekends, as I have mentioned many times before and try not to repeat a meal.  There are so many recipes out there to try and you can make things as simple as you like.  I got the recipe for this tart from here.  I was originally searching for any recipe that used a tart pan.  We hadn’t used our tart pan yet and savory tarts are perfect for cold days.  I found this recipe and loved how the potato slices were circled around the tart pan with the cheese & herbs on top…yum!

We cheated.  We didn’t make our own dough for the tart, we just bought it from the grocery store, rolled it out & placed it in the tart pan.

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Chopped up potatoes & boiled them for 10 minutes.

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Once the potatoes were cooled, placed them in the tart pan.


Crumbled up the blue cheese and placed over the potatoes.


Chopped up some herbs: rosemary & thyme.


Mixed together an egg yolk, heavy cream & the herbs.  Poured over the potatoes & cheese.


Baked & ready to be devoured!


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