We don’t eat out a lot. We usually like to cook on the weekends, as I have mentioned many times before and try not to repeat a meal. There are so many recipes out there to try and you can make things as simple as you like. I got the recipe for this tart from here. I was originally searching for any recipe that used a tart pan. We hadn’t used our tart pan yet and savory tarts are perfect for cold days. I found this recipe and loved how the potato slices were circled around the tart pan with the cheese & herbs on top…yum!
We cheated. We didn’t make our own dough for the tart, we just bought it from the grocery store, rolled it out & placed it in the tart pan.
Chopped up potatoes & boiled them for 10 minutes.
Once the potatoes were cooled, placed them in the tart pan.
Crumbled up the blue cheese and placed over the potatoes.
Chopped up some herbs: rosemary & thyme.
Mixed together an egg yolk, heavy cream & the herbs. Poured over the potatoes & cheese.
Baked & ready to be devoured!