Food · Life


We have been lazy in the last week or so.  This is partly due to the fact that I got some sort of stomach bug last week, felt better and then over the weekend didn’t feel so great again.  Christian also got a cold that he couldn’t seem to shake.  We barely left the house over the weekend, except to run a few errands and go to church.  It was such a pity too because Sunday was a beautiful sunny day.  Well, when you aren’t feeling well, what is better than some soup!  This time Christian made tomato.  I don’t know what recipe Christian used, so you will have to just enjoy the pictures & my not so technical description of the soup making process.

Ingredients: lots of tomatoes, onions, garlic, rosemary, thyme, tomato paste, vegetable broth, basil, marjoram, salt & pepper

image image

Cook chopped onions & garlic.


Add chopped tomatoes.


Add the herbs & other seasonings.


Add vegetable broth.


Work the immersion blender.


Add a little tomato paste.


Christian put on his apron before things got a little messy. 


Straining the soup.




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